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Chocolate bonbons course

Chocolate bonbons course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Master crafting professional chocolate bonbons through hands-on techniques. Learn to choose premium couverture, temper accurately, create perfect moulded shells, develop ganache, caramel, and fruit gel fillings, cap and crystallise them, and finish professionally. Build systems for planning six-piece sets, scaling up to 120 pieces, avoiding defects, and ensuring quality and shelf stability.

Elevify advantages

Develop skills

  • Master precise tempering for dark, milk, and white couverture with reliable results.
  • Create flawless bonbon shells with ideal thickness, shine, and easy unmoulding.
  • Develop stable fillings including ganache, caramel, and fruit gels for optimal texture.
  • Manage small-batch production planning for 120 pieces, including staffing and quality checks.
  • Identify and fix defects like bloom, cracks, and leaks swiftly and effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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