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Candy Maker Training

Candy Maker Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to plan production runs, manage equipment setups, and handle timing for various candies in one day. You'll explore sugar chemistry basics, traditional recipes, and scaling for small batches, plus expert techniques in finishing touches, presentation, costing, and pricing. It also emphasises food safety, hygiene protocols, and allergen management to ensure your candies are consistent, profitable, and long-lasting on shelves.

Elevify advantages

Develop skills

  • Organise candy production workflow, including equipment, timing, and batch management for full daily operations.
  • Master sugar chemistry by managing stages, preventing crystallisation, and maintaining exact temperatures.
  • Develop and standardise signature recipes for ganache, caramels, and other premium candies with scaling techniques.
  • Apply professional finishing methods like glazing, drizzling, chocolate tempering, and attractive presentation.
  • Produce safe, durable candies through hygiene practices, allergen controls, and effective packaging strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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