Candy Maker Training
Gain expertise in professional candy making tailored for pastry work: master sugar stage control, create dependable recipes, streamline production processes, uphold food safety standards, and perfect finishing, costing, and pricing for visually appealing, shelf-stable, and profitable confections ready for market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to plan production runs, manage equipment setups, and handle timing for various candies in one day. You'll explore sugar chemistry basics, traditional recipes, and scaling for small batches, plus expert techniques in finishing touches, presentation, costing, and pricing. It also emphasises food safety, hygiene protocols, and allergen management to ensure your candies are consistent, profitable, and long-lasting on shelves.
Elevify advantages
Develop skills
- Organise candy production workflow, including equipment, timing, and batch management for full daily operations.
- Master sugar chemistry by managing stages, preventing crystallisation, and maintaining exact temperatures.
- Develop and standardise signature recipes for ganache, caramels, and other premium candies with scaling techniques.
- Apply professional finishing methods like glazing, drizzling, chocolate tempering, and attractive presentation.
- Produce safe, durable candies through hygiene practices, allergen controls, and effective packaging strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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