Baker and Pastry Chef Training
Gain expert skills in baking and pastry making, covering professional bread and desserts, cost management, food safety, and café menu design. Master recipe creation, efficient small-kitchen operations, and crafting profitable, appealing pastries that customers love and remember.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Baker and Pastry Chef Training course equips you with hands-on skills to create targeted café menus, adjust portions for various times of day, and match products to local tastes. Master dependable bread and dessert techniques suited for compact kitchens, streamline operations, ensure food safety, manage expenses, minimise waste, and record recipes for reliable, cost-effective, top-quality daily output.
Elevify advantages
Develop skills
- Bakery costing and waste control: price recipes, reduce losses, increase profits quickly.
- Professional bread recipes: mix, ferment, and bake high-quality café loaves confidently.
- Pastry methods for small kitchens: simple creams, glazes, tarts, and choux pastries.
- Recipe documentation and scaling: create professional specs, manage yields, standardise production.
- Production scheduling and menu planning: optimise workflow and develop marketable offerings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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