Amateur Pastry Course
Boost your pastry baking with straightforward numbered recipes, ingredient knowledge, and practical fixes for home bakers. Pick suitable pastries, tweak pro recipes for everyday kitchens, and master glazing, decorating, and storing like experts. Perfect for beginners wanting consistent tasty treats with basic tools.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to plan and bake reliable pastries at home using clear numbered steps, proper preparation, and smooth workflows. Discover ingredient basics, accurate measuring, and selecting recipes that suit your time, equipment, and guests. Fix common baking issues, adjust recipes for your kitchen and diets, and create a system for steady great results.
Elevify advantages
Develop skills
- Write clear numbered pastry recipes from start to finish.
- Spot and correct problems like dense, wet, sunken, or burnt pastries.
- Select easy home pastries matching time, tools, and guest tastes.
- Adjust professional recipes for home ovens, small amounts, and basic gear.
- Substitute ingredients wisely for budgets and dietary needs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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