Caterer and Reception Organizer Training
Gain expertise in catering and reception organisation for events and parties. Master menu creation, guest movement, staffing, budgeting, bar operations, and risk control to deliver seamless, cost-effective receptions that delight clients and guests alike. This course equips you with practical tools for professional success in the hospitality field.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Caterer and Reception Organiser Training provides a thorough, hands-on guide to planning and delivering perfect receptions. Discover menu creation, quantity calculations, drink arrangements, team management, and venue layouts, alongside food hygiene, special diets, and storage methods. Excel in guest navigation, bar operations, schedules, supplier teamwork, financial planning, hazard mitigation, and event wrap-up in this intensive programme.
Elevify advantages
Develop skills
- Event flow design: plan guest movement, service schedules, and bar tactics.
- Menu and bar planning: create canapé selections, food stations, and balanced beverage menus.
- Staffing and layout setup: assign roles, staff ratios, and efficient venue plans.
- Risk and safety control: handle alcohol service, crowd management, and backup plans.
- Budgeting and vendor sourcing: cost events, evaluate bids, and manage expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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