World Cuisine Course
Dive into global gastronomy expertise: explore authentic world dishes, refine them into sophisticated tasting menus, master plating and sensory harmony, manage costs and logistics effectively, and produce professional recipes that blend culinary traditions with innovative methods for top-tier service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with essential skills to craft an elegant three-country tasting menu, covering authentic ingredient sourcing, cost calculations, modern adaptations of classic dishes, and dietary adjustments. You'll master precise recipe formulation, artistic plating, sensory progression, efficient kitchen operations, and thorough documentation for reliable, professional delivery.
Elevify advantages
Develop skills
- Global recipe breakdown: analyse international dishes for optimal flavour, texture, and presentation.
- Tasting menu innovation: transform classic recipes into elegant, contemporary small plates.
- Cost and operations planning: organise ingredient procurement, yields, and service for intimate four-person menus.
- Expert recipe documentation: develop precise, team-ready procedures and ingredient specifications.
- Plating and sensory artistry: design unified, visually captivating multi-course dining journeys.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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