Whisking Techniques Course
This course teaches essential whisking techniques for creating stable emulsions, foams, and batters in professional kitchens, focusing on tool selection, temperature control, and scientific principles for consistent results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Whisking Techniques Course provides precise, step-by-step methods to master emulsions, sauces, foams, and aerated batters while maintaining fast and consistent service. Learn to select the right tools, manage temperature, repair broken mixtures, and train staff using clear visual and tactile guides. Develop reliable systems for storage, timing, and quality control supported by key whisking science.
Elevify advantages
Develop skills
- Master professional emulsions: quick, stable mayonnaise, hollandaise, and vinaigrettes.
- Whip egg foams expertly: ideal meringue, sabayon, and genoise every time.
- Control texture as needed: peaks, gloss, viscosity, and foam stability in minutes.
- Manage whisking during service: preparation, timing, quality checks, and staff training.
- Apply whisking science: fats, proteins, temperature, and air for dependable results.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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