Vietnamese Cooking Course
This course provides hands-on training in Vietnamese culinary techniques, focusing on menu planning, ingredient sourcing, and professional kitchen practices to create authentic and appealing dishes.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vietnamese Cooking Course equips you with practical skills to plan and prepare a focused Vietnamese menu confidently. You'll learn regional flavour bases, essential broths, grilling, frying, and noodle methods, along with sourcing ingredients and clever substitutions. Gain expertise in mise en place, food safety, plating, menu descriptions, and recipe scaling to ensure every dish is consistent, cost-effective, and attractive to diners.
Elevify advantages
Develop skills
- Restaurant-ready Vietnamese plating: balance colour, texture, and height quickly.
- Vietnamese broth and grill mastery: pho, braises, and char without bitterness.
- Pro kitchen mise en place for Vietnamese menus: efficient, safe, service-ready.
- Cost and scale Vietnamese recipes: control food cost and standardise portions.
- Source, store, and substitute Vietnamese ingredients for consistent flavour.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course