Vegan Cooking Course
This course teaches practical vegan cooking techniques for flavorful, textured plant-based dishes, including workflow and recipe development.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical Vegan Cooking Course shows you how to build bold plant-based flavour with smart spice blends, marinades, aromatics, and infused oils, then master texture with creamy sauces, crisp elements, and satisfying “meaty” bites. You also learn efficient workflow, shopping, food safety, menu planning, clear recipe writing, and troubleshooting so every vegan dish is consistent, modern, and memorable.
Elevify advantages
Develop skills
- Vegan flavour building: master umami, acids and aromatics in quick plant-based dishes.
- Spice and herb control: craft marinades, blends and oils for bold vegan menus.
- Texture techniques: create creamy, crispy and meaty plant-based components fast.
- Pro kitchen workflow: plan shopping, prep and timing for smooth vegan service.
- Recipe writing for pros: document, scale and explain vegan dishes with clarity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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