Tasting Course
Enhance your palate and expertise through this Tasting Course, focusing on precise sensory analysis of tea, coffee, yogurt, olive oil, and chocolate. Gain proficiency in identifying flavours, textures, and defects via blind tasting methods, professional scoring, detailed note-taking, and reliable reporting skills suitable for gastronomy professionals in Namibia.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course develops sharp sensory evaluation skills for tea, coffee, yogurt, olive oil, and chocolate, covering flavour profiles, textures, and defects. Participants master blind tasting techniques, scoring systems, ranking protocols, and professional note-taking. It includes rapid product research, source verification, and creating tailored tasting reports for various audiences in a concise, hands-on approach.
Elevify advantages
Develop skills
- Sensory evaluation fundamentals: implement professional tasting techniques for foods and drinks.
- Expertise in category tasting: evaluate tea, coffee, yogurt, olive oil, and chocolate accurately.
- Blind tasting protocols: design, label, and score samples to reduce bias effectively.
- Professional flavour documentation: produce precise, uniform tasting notes swiftly.
- Research proficiency: locate, validate, and record data on product flavours and quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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