Sushi Course
This course equips participants with essential skills for professional sushi preparation, focusing on safety, precision, and efficiency in creating high-quality sushi experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Sushi Course provides practical, high-quality training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, knowledge of fish sourcing and storage, and a clear workflow for a 4-guest tasting menu, enhancing consistency, speed, and guest satisfaction.
Elevify advantages
Develop skills
- Master professional sushi rice handling: wash, cook, season, and store rice safely for service.
- Achieve expertise in knife work and slicing: make precise cuts for nigiri, sashimi, and portions at a professional level.
- Handle raw fish safely: source, receive, store, and prepare sushi-grade seafood.
- Plan sushi menus: create 4-guest tasting experiences with efficient preparation and minimal waste.
- Excel in food safety: apply hygiene practices, control critical points, manage allergens, and respond to incidents.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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