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Sushi Course

Sushi Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Sushi Course provides practical, high-quality training to master safe and efficient sushi service. Learn strict hygiene, allergen control, and key food safety aspects, then establish strong foundations in sushi theory, rice preparation, and seasoning. Develop precise knife skills, knowledge of fish sourcing and storage, and a clear workflow for a 4-guest tasting menu, enhancing consistency, speed, and guest satisfaction.

Elevify advantages

Develop skills

  • Master professional sushi rice handling: wash, cook, season, and store rice safely for service.
  • Achieve expertise in knife work and slicing: make precise cuts for nigiri, sashimi, and portions at a professional level.
  • Handle raw fish safely: source, receive, store, and prepare sushi-grade seafood.
  • Plan sushi menus: create 4-guest tasting experiences with efficient preparation and minimal waste.
  • Excel in food safety: apply hygiene practices, control critical points, manage allergens, and respond to incidents.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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