Sushi Cooking Course
This course teaches professional sushi making, covering safe handling of sushi-grade fish, perfect rice cooking and seasoning, expert knife skills for slicing fillets, and creating balanced omakase menus to advance your culinary career and satisfy discerning customers with exceptional quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to make professional sushi. Learn safe fish selection and storage, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation, efficient omakase setup, and menu design focusing on freshness, texture, and flavour balance.
Elevify advantages
Develop skills
- Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
- Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
- Develop precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
- Design omakase menus: balance flavours, textures, and portions for top service.
- Control service workflow: time rice, fish prep, and plating for seamless operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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