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Sushi Cooking Course

Sushi Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to make professional sushi. Learn safe fish selection and storage, precise knife techniques for nigiri, maki, and sashimi, perfect sushi rice preparation, efficient omakase setup, and menu design focusing on freshness, texture, and flavour balance.

Elevify advantages

Develop skills

  • Master sushi-grade fish: select, store, and handle raw fish safely like a pro.
  • Prepare perfect sushi rice: measure, cook, season, and maintain rice to chef standards.
  • Develop precision knife skills: sharpen, slice, and portion for nigiri and sashimi.
  • Design omakase menus: balance flavours, textures, and portions for top service.
  • Control service workflow: time rice, fish prep, and plating for seamless operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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