Street Food Cooking Course
This course equips aspiring street food vendors in Namibia with practical skills to launch and manage a profitable stall, covering menu design, safety protocols, operational efficiency, preparation techniques, and cost management.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Street Food Cooking Course provides a straightforward, hands-on guide to starting or improving a money-making stall in a Namibian town. You'll learn how to test ideas, source ingredients wisely, manage food expenses, create a simple high-profit menu, and set smart prices. Gain expertise in safe, efficient processes, choosing equipment for small operations, easy recipes, and basic marketing strategies to draw in loyal customers and keep things running well.
Elevify advantages
Develop skills
- Design profitable street food menus: compact, quick to prepare, and high-profit.
- Apply strict street food safety: hygiene, temperature control, and allergen management.
- Optimize stall operations: smart layout, minimal staffing, and 30+ portions per hour.
- Master small-batch prep: scalable recipes, mise en place, and consistent quality.
- Control food costs: precise portioning, cost sheets, and break-even for carts.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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