Spanish & International Cuisine Course
Enhance your culinary expertise through the Spanish and International Cuisine Course. Gain proficiency in preparing paella, tapas, and international main dishes. Perfect menu planning for small bistros, streamline mise en place processes, and create sophisticated four-course tasting menus using limited staff and tools. This hands-on program equips you with practical skills for professional kitchen success in compact settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips participants with hands-on abilities to craft and prepare elegant small-plate menus. Delve into core Spanish cooking methods, authentic regional tastes, and adaptable worldwide recipes ideal for limited kitchen spaces. Hone skills in mise en place organisation, precise timing, temperature management, developing detailed recipe guides for four servings, accommodating dietary restrictions, and presenting appealing tasting dishes using basic tools for optimal results.
Elevify advantages
Develop skills
- Master Spanish cooking methods like confit, sofrito, pilpil, and open-fire grilling quickly.
- Design balanced four-course tasting menus for compact urban kitchens.
- Manage service timing to deliver hot, polished plates efficiently.
- Prepare popular global comfort foods from Italy, France, Latin America, and the Middle East.
- Develop precise recipe systems for scaling, documenting, and plating for four servings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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