Solidarity Cooking Course
The Solidarity Cooking Course equips gastronomy professionals with skills to design inclusive, nutritious menus, organize volunteer teams effectively, ensure food safety standards, and execute large-scale community meals with dignity, efficiency, and minimal waste for groups of 30 to 80 participants.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches planning and executing inclusive large-scale meals confidently. Profile participants, design balanced menus with allergy-friendly options, calculate quantities for 30–80 servings, and source ingredients smartly. Master safe batch cooking, efficient kitchen layouts, clear volunteer roles, respectful service, and waste reduction for dignified community events.
Elevify advantages
Develop skills
- Inclusive menu design: create scalable vegan, gluten-free and allergy-safe dishes.
- High-impact nutrition planning: build balanced, low-cost menus for 30–80 guests.
- Volunteer kitchen leadership: assign roles, brief teams and streamline workflows.
- Large-batch food safety: apply pro hygiene, cooling and hot-holding procedures.
- Community event execution: manage service flow, waste reduction and guest dignity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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