Smoker BBQ Course
Elevate your culinary skills with this comprehensive Smoker BBQ Course, focusing on professional fire management, optimal meat selection, expert trimming techniques, custom rubs, strategic wood pairings, stringent food safety measures, and precise service timing. Transform your menu by consistently delivering competition-quality brisket, ribs, and pork shoulder that impress every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Smoker BBQ Course offers hands-on, step-by-step guidance for achieving clean and consistent results using offset and kettle smokers. You will master fire management, smoke control, cooking timelines, and precise temperature targets for brisket, pork shoulder, and ribs. Additionally, gain expertise in meat trimming, rub applications, wood selection pairings, food safety protocols, and budget-friendly planning to produce dependable, delicious smoked meats in an efficient, impactful manner.
Elevify advantages
Develop skills
- Pro smoker setup: Expertly configure offset and kettle smokers for professional BBQ results.
- Fire and smoke control: Maintain clean fires, adjust vents, and sustain stable temperatures.
- Meat prep for service: Skillfully trim, brine, inject, and portion brisket, pork, and ribs.
- Flavor and wood pairing: Quickly create balanced rubs, sauces, and wood combinations.
- Food safety and costing: Implement HACCP principles while managing meat and wood expenses.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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