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Ship Cook Course

Ship Cook Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Ship Cook Course equips you with practical skills for running a safe, efficient galley on voyages. Master food safety, hygiene, HACCP controls, cold chain management, and waste handling. Develop smart menu planning, special diet accommodations, 14-day provisioning, and batch cooking. Gain confidence in equipment use, time management, multicultural crew coordination, and documentation for reliable, high-quality meals at sea.

Elevify advantages

Develop skills

  • Safe galley operations: apply HACCP, hygiene, and sanitation at sea.
  • 14-day menu design: plan balanced, varied shipboard meals for diverse diets.
  • Voyage provisioning: calculate, store, and rotate food for limited cold space.
  • Special diets at sea: serve gluten-free, vegetarian, and religious meals safely.
  • Solo galley management: streamline prep, timing, records, and crew coordination.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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