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Sensory Analysis Technician Course
Improve your culinary skills with our Sensory Analysis Technician Course. It's for chefs and food professionals who want to get really good at tasting and judging food. You'll learn all about how food looks, smells, and tastes, and how to properly explain what you're sensing. You'll get practical experience with the tools used for sensory evaluation, learn how to understand the results, and run tasting sessions. We'll look at how different ingredients and cooking methods change the flavour and feel of food. You'll also get better at analysing desserts. Join us so you can make your food even better with a deeper understanding of flavour.
- Get good at describing sensory qualities so you can judge food accurately.
- Learn to analyse smells and tastes to make food taste even better.
- Run sensory evaluation sessions in a structured and confident way.
- Understand sensory evaluation results so you can make better food choices.
- Use ingredients in the best way to get the best flavour and texture.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your culinary skills with our Sensory Analysis Technician Course. It's for chefs and food professionals who want to get really good at tasting and judging food. You'll learn all about how food looks, smells, and tastes, and how to properly explain what you're sensing. You'll get practical experience with the tools used for sensory evaluation, learn how to understand the results, and run tasting sessions. We'll look at how different ingredients and cooking methods change the flavour and feel of food. You'll also get better at analysing desserts. Join us so you can make your food even better with a deeper understanding of flavour.
Elevify advantages
Develop skills
- Get good at describing sensory qualities so you can judge food accurately.
- Learn to analyse smells and tastes to make food taste even better.
- Run sensory evaluation sessions in a structured and confident way.
- Understand sensory evaluation results so you can make better food choices.
- Use ingredients in the best way to get the best flavour and texture.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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