School Foodservice Training
Master school foodservice operations using professional techniques for planning appealing 5-day menus that comply with K–8 nutrition standards and address allergies. Develop skills in scaling recipes for 600 portions, managing safe production workflows for small teams, implementing HACCP food safety protocols, controlling allergens, reducing costs and waste, and communicating nutrition effectively to enhance compliance and daily efficiency in school kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
School Foodservice Training equips you to create 5-day menus that kids love while adhering to K–8 nutrition standards and allergy requirements. Master large-scale recipe development for 600 portions, efficient production workflows for 4-person teams, HACCP-based food safety measures, allergen management, cost control strategies, waste reduction techniques, and clear nutrition communication to ensure regulatory compliance and optimise school kitchen operations.
Elevify advantages
Develop skills
- Large-batch recipe scaling: convert dishes to 600 portions with precise yields.
- K–8 menu design: build compliant, kid-approved menus that meet nutrition rules.
- School kitchen workflow: plan 4-person production, from prep to safe service.
- Cost and waste control: cut food costs, track KPIs, and reduce plate waste fast.
- Food safety and allergens: apply HACCP, prevent cross-contact, protect students.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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