School Catering Staff Course
Gain professional expertise in school catering through this course, focusing on child nutrition, safe food handling practices, allergy management, menu development, and smooth kitchen operations. Learn to deliver nutritious, attractive meals that adhere to safety regulations while efficiently handling high-volume service in a school environment with full confidence and competence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This School Catering Staff Course equips you with essential practical skills to manage a safe and efficient school kitchen. You will gain knowledge in allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Additionally, master nutrition tailored for children, effective menu planning, portion control for ages 6-11, streamlined workflows, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure every meal is organised, cost-effective, and appealing to students.
Elevify advantages
Develop skills
- Safe food handling: quickly master temperature controls, storage, and hot holding specific to school settings.
- Child nutrition planning: create balanced menus for primary school children that suit budgets and kitchen constraints.
- Allergy-safe service: confidently avoid cross-contact and handle allergy incidents effectively.
- Optimised cafeteria operations: streamline layout, portioning, and service to suit young students.
- Kitchen management: efficiently operate a small school kitchen team with defined roles, documentation, and cleaning protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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