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School Catering Staff Course

School Catering Staff Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This School Catering Staff Course equips you with essential practical skills to manage a safe and efficient school kitchen. You will gain knowledge in allergy awareness, preventing cross-contamination, maintaining safe food temperatures, and proper storage methods. Additionally, master nutrition tailored for children, effective menu planning, portion control for ages 6-11, streamlined workflows, service procedures, hygiene standards, regulatory compliance, and meticulous record-keeping to ensure every meal is organised, cost-effective, and appealing to students.

Elevify advantages

Develop skills

  • Safe food handling: quickly master temperature controls, storage, and hot holding specific to school settings.
  • Child nutrition planning: create balanced menus for primary school children that suit budgets and kitchen constraints.
  • Allergy-safe service: confidently avoid cross-contact and handle allergy incidents effectively.
  • Optimised cafeteria operations: streamline layout, portioning, and service to suit young students.
  • Kitchen management: efficiently operate a small school kitchen team with defined roles, documentation, and cleaning protocols.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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