Savory Pies Course
This course equips bakers with essential skills for producing high-quality savory pies, from dough and filling techniques to scalable production and quality control.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Savory Pies Course provides practical, production-ready skills to make classic meat pies, vegetarian choices, and lighter, health-oriented recipes with steady quality. Learn dough picking, filling mixing, moisture handling, and exact baking settings, plus HACCP, storage, labelling, record-keeping, KPIs, and training ways to standardise processes, cut waste, and keep reliable, high-value savory pies at scale.
Elevify advantages
Develop skills
- Professional pie dough selection: choose ideal crusts for meat and veg pies fast.
- Savory filling mastery: balance protein, vegetables, seasoning, and moisture control.
- Bakery-ready workflows: standardise batches, timing, KPIs, and HACCP for pies.
- Health-focused pie design: create lighter, whole-grain, vegetable-rich savory pies.
- Training for consistency: coach teams, run tastings, and refine pie quality docs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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