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Sauce Maker Course

Sauce Maker Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to master traditional mother sauces, chilled varieties, and innovative methods, ensuring quick and reliable service. Master efficient prep, batch production, station organisation, alongside hygiene standards, expense management, and vendor selection. Develop unique sauce combinations, weave them into your full menu, and craft a distinct, money-making sauce profile for your establishment.

Elevify advantages

Develop skills

  • Master traditional and innovative sauces: prepare mother sauces, reductions, foams, and glazes swiftly.
  • Optimise sauce expenses: manage inventories, scraps, outputs, and pricing in active kitchens.
  • Implement rigorous sauce hygiene: handle cooling, preservation, allergens, and risky preparations.
  • Build a bistro-style sauce lineup: match tastes to theme, dishes, and operations.
  • Craft chilled, vegan, and plant-focused sauces: create enduring blends with vibrant, harmonious profiles.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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