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Sashimi Techniques Course

Sashimi Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Sashimi Techniques Course equips you with hands-on skills to choose, store, and prepare sashimi-grade fish confidently. You'll learn to assess freshness, maintain cold chains, follow HACCP safety protocols, and meet legal standards for serving raw fish. Gain expertise in precise knife techniques, traditional cuts, flavour combinations, garnishing, and sophisticated plating, while optimising your workflow, quality assurance, and interactions with guests for reliable, top-quality sashimi offerings.

Elevify advantages

Develop skills

  • Master sashimi knife skills: achieve precise cuts, textures, and portions quickly.
  • Ensure sashimi food safety: apply HACCP, manage parasites, freezing guidelines, and allergens.
  • Handle cold chain professionally: oversee receiving, storage, packaging, and temperature records.
  • Create elegant sashimi presentations: combine flavours, add garnishes, and arrange layouts beautifully.
  • Deliver sashimi service for two guests: manage timing, quality checks, and engaging table conversations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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