Roaster Course
Dive into expert coffee roasting from raw green beans to perfect espresso shots. Tailored for hospitality pros, this course delivers practical know-how to create custom roast profiles, fine-tune flavours, mix blends, and maintain top quality control, elevating your coffee offerings to impress every guest.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to transform green coffee beans into top-notch espresso roasts. You'll master defect evaluation, density checks, bean sizing, moisture analysis, heat transfer control, and Rate of Rise management. Craft tailored roast profiles for different origins, hone sensory tasting, develop blending techniques, build recipes, and ensure strict quality control for consistent flavour, balance, and happy customers.
Elevify advantages
Develop skills
- Spot and fix roast defects swiftly through tasting and diagnosis.
- Design espresso flavours targeting ideal sweetness, acidity, and body.
- Develop quick roast profiles suited to origins like Brazil, Colombia, and Ethiopia.
- Assess green coffee for moisture, density, and defects to optimise roasting.
- Master blending and recipe adjustments for perfect espresso extraction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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