Ramen Cooking Course
Elevate your ramen skills to pro standards: perfect broth extraction, craft fresh noodles, formulate tare and oils, assemble flawless bowls, time service precisely, ensure safety, and troubleshoot issues for reliable, impressive ramen in any culinary environment. Discover essential techniques for broth clarity, noodle texture, flavor balance, plating, and quick fixes to maintain high standards during busy service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on, step-by-step guidance to create, prepare, and present top-quality ramen bowls consistently. Master broth making, noodle techniques, seasoning blends, bowl building, serving timing, along with safety measures, storage tips, and quality checks. Acquire proven techniques, problem-solving skills, and instruction methods for immediate use in professional kitchens or classes.
Elevify advantages
Develop skills
- Master ramen broth: extract, clarify, and balance stocks for restaurant-quality results.
- Produce perfect noodles: make alkaline ramen with optimal texture and firmness.
- Formulate tare and oils: blend seasonings, fats, and umami for uniform taste.
- Assemble bowls expertly: control portions, timing, and presentation for serving.
- Troubleshoot ramen issues: rapidly correct problems with noodles, broth, or flavors.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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