Pre-Preparation & Food Preservation Course
Master pre-preparation and food preservation techniques for professional kitchens in Namibia. Gain skills in safe freezing, vacuum sealing, portioning, and labelling to prolong shelf life, reduce waste, and deliver consistent, high-quality dishes in contemporary culinary settings. This course equips you with practical methods for cold storage organisation, cross-contamination prevention, and efficient inventory management to uphold flavour and texture standards every service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pre-Preparation and Food Preservation Course teaches organisation of cold storage, prevention of cross-contamination, and maintenance of consistent flavour and texture. You will master best practices in freezing and vacuum sealing, safe handling procedures, ingredient-specific preparation techniques, portioning, labelling, inventory control, along with efficient defrosting and regeneration methods to prolong shelf life and ensure top-quality dishes for every service in professional kitchens.
Elevify advantages
Develop skills
- Pro freezing and vacuum skills: extend shelf life without losing flavour.
- Safe cold chain control: monitor temperatures, logs, and audits confidently.
- Ingredient prep mastery: blanch, portion, and pack meats, fish, vegetables like a pro.
- Vacuum equipment operation: select, maintain, and seal without failures.
- Service-ready planning: thaw, regenerate, and plate quickly with top quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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