Prepared Meals and Main Dishes Course
This course equips you with essential skills for producing and selling high-quality prepared meals and main dishes, focusing on profitability, safety, and efficiency in a commercial kitchen setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Prepared Meals and Main Dishes Course teaches you how to create targeted menus, portion sizes, and dish descriptions that attract customers while keeping profits high. You'll learn efficient cooking techniques that scale, batch production methods, safe cooling, storage, and reheating practices, along with HACCP-based food safety principles. Gain expertise in selecting packaging options, applying clear labels, and providing reheating instructions, then use straightforward costing tools to manage expenses without sacrificing quality.
Elevify advantages
Develop skills
- Menu strategy design: quickly develop profitable menus for prepared meals that follow current trends.
- Scalable batch cooking: standardise recipes to produce over 30 portions consistently.
- Safe preparation and storage: implement HACCP guidelines for cooling, reheating, and determining shelf life.
- Smart packaging choices: choose, test, and label containers to ensure the best reheating results.
- Cost control for dishes: compute plate costs, profit margins, and minimise waste effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course