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Pizza Dough Course

Pizza Dough Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in crafting consistent, professional pizza dough through hands-on techniques. Discover optimal flour choices, baker’s percentages, hydration levels, and yeast types. Progress to effective mixing, gluten building, and fermentation management. Master dividing, shaping into 250g balls, proofing, stretching, and oven handling, while learning troubleshooting and evaluation for reliable six-pizza batches every time.

Elevify advantages

Develop skills

  • Develop strong gluten networks through expert mixing, folding, and kneading methods.
  • Manage fermentation precisely by controlling timing, temperature, and yeast quantities.
  • Shape and stretch dough skilfully to form balls, proof effectively, and avoid damage.
  • Execute smooth oven transfers using peels and tools for efficient baking.
  • Diagnose and correct crust issues like density, sourness, or flatness with specific adjustments.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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