Pizza Course
Learn to create genuine pizzas for pro kitchens: perfect dough water balance, rising times, and oven control, plus ideal toppings, uniformity, and fixes to serve Neapolitan-style pizzas in any setup, every shift. This builds reliable skills for daily high standards in pizza making across various kitchen environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, hands-on method to make top-quality pizzas consistently. You'll gain knowledge in dough basics, choosing flours, water levels, and fermentation schedules. Then, perfect techniques for shaping, baking plans, and handling ovens in different setups. Improve toppings, cheese use, serving sizes, and checks with lists and fixes that make training easier and improve outcomes.
Elevify advantages
Develop skills
- Master dough basics: water levels, gluten development, and flour picks for expert pizzas.
- Manage rising: schedules, heat control, and shaping for ideal crust edges.
- Handle ovens professionally: control temperatures, cooking durations, and batch baking during busy times.
- Enhance toppings: traditional sauces, cheese choices, and portions for real Italian pizzas.
- Ensure steady quality: procedures, error fixes, and taste records for reliable outcomes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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