Pizza Chef Training
Gain expert pizza chef abilities for busy kitchens: perfect dough recipes with ideal hydration and fermentation, superior tomato sauce blending acidity, sweetness and umami, masterful electric deck oven operation including heat control and rotation, strict quality assurance checklists for dough, sauce, baking and final pies, plus smart workflows for mise en place, timing and high-volume production of exceptional Neapolitan and New York-style pizzas that stand out consistently.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to excel as a pizza chef, covering professional dough preparation using Neapolitan and New York methods, electric deck oven management, precise hydration and fermentation techniques, shaping, baking, kitchen organisation, tomato sauce making, and quality checks for top-notch pizzas every time.
Elevify advantages
Develop skills
- Master professional pizza dough with exact hydration, fermentation, and portioning for peak readiness.
- Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and umami in quick time.
- Operate electric deck ovens proficiently, managing heat, baking times, and pie rotation expertly.
- Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product standards.
- Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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