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Pizza Chef Training

Pizza Chef Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course equips you with skills to excel as a pizza chef, covering professional dough preparation using Neapolitan and New York methods, electric deck oven management, precise hydration and fermentation techniques, shaping, baking, kitchen organisation, tomato sauce making, and quality checks for top-notch pizzas every time.

Elevify advantages

Develop skills

  • Master professional pizza dough with exact hydration, fermentation, and portioning for peak readiness.
  • Prepare restaurant-quality tomato sauce balancing acidity, sweetness, and umami in quick time.
  • Operate electric deck ovens proficiently, managing heat, baking times, and pie rotation expertly.
  • Apply comprehensive pizza quality checklists covering dough, sauce, baking, and final product standards.
  • Set up efficient high-volume pizza stations with proper prep, timing, and batch strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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