Pintxos Recipes Course
Develop expert-level Basque pintxos skills in flavour balancing, tiny plating, efficient workflows, and safety protocols. Craft sophisticated menus, adjust recipes for scale, and produce eye-catching single-bite creations that boost any pro culinary setup. This course equips you to shine in busy kitchens with consistent, professional results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create and deliver an elegant pintxos menu from preparation to service. Explore Basque basics, flavour-texture matches, small-scale methods, and expert mise en place. Perfect plating, serving arrangements, hygiene standards, and detailed recipe notes, plus beverage matches and trials, ensuring uniform, streamlined bites for high-pressure shifts.
Elevify advantages
Develop skills
- Basque pintxos basics: grasp traditional flavours and small-bite principles.
- Mini-scale prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
- Pintxos presentation and serving: style single-bite looks, boards, and customer engagement.
- Kitchen flow for pintxos: optimise setup, safety, and peak-time operations.
- Pintxos menu creation and matches: document recipes clearly, portion accurately, and pair with drinks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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