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Pintxos Recipes Course

Pintxos Recipes Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to create and deliver an elegant pintxos menu from preparation to service. Explore Basque basics, flavour-texture matches, small-scale methods, and expert mise en place. Perfect plating, serving arrangements, hygiene standards, and detailed recipe notes, plus beverage matches and trials, ensuring uniform, streamlined bites for high-pressure shifts.

Elevify advantages

Develop skills

  • Basque pintxos basics: grasp traditional flavours and small-bite principles.
  • Mini-scale prep skills: perform exact cuts, trims, sauces, and foundations swiftly.
  • Pintxos presentation and serving: style single-bite looks, boards, and customer engagement.
  • Kitchen flow for pintxos: optimise setup, safety, and peak-time operations.
  • Pintxos menu creation and matches: document recipes clearly, portion accurately, and pair with drinks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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