Pasta Making Course
This course equips you with advanced pasta-making techniques for professional kitchens, focusing on dough science, shaping, pairings, and efficient production.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Pasta Making Course provides practical, advanced skills for making consistent fresh pasta suited to tasting menus. You'll learn the science behind dough for egg-based, alternative-flour, and health-focused recipes, master techniques for rolling, shaping, and portioning, and perfect sauce pairings, flavour balance, and plating. Develop efficient systems for batch production, storage, food safety, and reliable service in a hectic kitchen environment.
Elevify advantages
Develop skills
- Master egg pasta dough: ratios, gluten control, and perfect preparation by hand or with a mixer.
- Shape and plate pasta for tasting menus with accurate portions and timing.
- Prepare light, whole-grain, and legume pastas with the right texture and cooking point.
- Pair pasta with sophisticated sauces, emulsions, and garnishes for professional flavour profiles.
- Manage pasta service safely: storage, scaling, allergen handling, and cost control.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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