Modern Vegetable Cookery Course
Elevate plant-forward gastronomy by mastering seasonal sourcing, advanced vegetable techniques, modern sauces, texture contrasts, and refined plating to craft memorable, umami-packed dishes as true centrepiece creations. This course ensures consistent, tasty, and profitable vegetable plates through efficient workflows.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to pick top seasonal produce, craft stunning vegetable dishes, and excel in techniques like confit, sous-vide, fermentation, smoking, and dehydration. Build sauces, purees, crunchy bits, perfect plating with texture balance, appealing menu descriptions, and streamline kitchen operations for reliable, delicious, profitable plant-based plates.
Elevify advantages
Develop skills
- Modern vegetable techniques including confit, sous-vide, charring, and precise roasting.
- Mastery of flavour pairing to create umami-rich, globally inspired vegetable dishes.
- Elegant plating balancing colour, texture, and aroma for fine-dining vegetable menus.
- High-impact vegetable sauces with purees, emulsions, reductions, and crunchy contrasts.
- Professional kitchen systems covering mise en place, timing, safety, and consistent execution.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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