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Mise en Place & Stock Management Course

Mise en Place & Stock Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Prep Setup and Inventory Control Course offers a straightforward, hands-on approach to scheduling preparations, adjusting recipes for larger batches, and arranging hot stations for efficient high-volume operations. Master accurate portion and yield computations, optimal stock levels, and easy inventory tracking to prevent waste and shortages. Boost food safety practices, storage durations, workstation organisation, team communication, and after-service evaluations to ensure quicker, safer, and more reliable services every time.

Elevify advantages

Develop skills

  • Plan prep setups effectively: optimise preparation, timing, and concurrent tasks swiftly.
  • Set up high-volume stations: design ergonomic layouts that enhance speed and uniformity.
  • Manage inventory intelligently: set pars, order supplies, and minimise waste for peak services.
  • Control time and temperature safely: enforce strict guidelines for meats, fish, rice, and sauces.
  • Review services with data: leverage logs and performance metrics to improve each brief, high-pressure shift.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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