Meat Cooking Course
Gain professional skills in meat preparation and cooking for restaurant settings. Learn to select and butcher cuts accurately, control roasting and grilling temperatures for perfect results, braise tough meats to tenderness with rich sauces, and manage timing for safe, hot service of multiple plates with reliable workflows and safety protocols.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on training in selecting top-quality meat cuts, precise trimming and portioning, expert seasoning, and perfecting brining and marinades. Master proven techniques for roasting, grilling, and braising, complete with temperature guides, efficient workflows, and service tips to produce tender, delicious meat dishes safely and consistently every time.
Elevify advantages
Develop skills
- Expert meat selection and butchery: select, trim, and portion cuts for professional kitchens.
- Precise roasting techniques: manage temperatures, prevent dryness, and achieve consistent plating.
- Mastery of high-heat grilling: control heat zones, avoid flare-ups, and perfect doneness levels.
- Bistro-style braising: create flavorful sauces and render collagen-rich cuts fork-tender.
- Efficient service timing: batch cook, hold safely, and deliver multiple hot plates reliably.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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