Masala Making Course
This course teaches the art of creating authentic Indian spice blends, covering roasting, grinding, recipe formulation, and application in various dishes with adaptations for dietary needs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Masala Making Course equips you with hands-on skills to create, roast, grind, and preserve genuine Indian spice mixes for reliable, bold taste. Delve into main regional varieties, perfect four essential masalas, and grasp exact recipes, scaling methods, and storage techniques. Use these mixes in meats, veggies, and rice dishes, tweak for special diets, and conduct a straightforward 3-hour session with simple recipes, lists, and advice on where to get ingredients.
Elevify advantages
Develop skills
- Design regional masalas: create genuine mixes for professional eatery menus.
- Master roasting and grinding: manage scent, feel, and spice strength quickly.
- Write exact masala recipes: professional proportions, batch logs, and storage details.
- Incorporate masalas into meals: harmonise spice, tang, richness, and serving scent.
- Modify masalas for diets: reduced-spice, reduced-fat, reduced-salt, and no-dairy choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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