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Low Temperature Cooking Course

Low Temperature Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-driven skills in sous-vide and slow cooking methods. Master food safety, HACCP principles, and exact time-temperature controls for meats, fish, eggs, and vegetables. Delve into equipment use, efficient workflows, plating techniques, flavour enhancement, and service timing to deliver consistent, safe, and economical dishes in a fast-paced kitchen.

Elevify advantages

Develop skills

  • Develop HACCP protocols for sous-vide to create quick, compliant low-temperature safety processes.
  • Achieve precise low-temperature cooking by targeting ideal core temperatures for meats, fish, and vegetables.
  • Master professional plating for tasting menus, focusing on textures, sauces, and striking visuals.
  • Optimise service workflows for preparation, holding, and final finishing touches.
  • Gain confidence in operating circulators, combi ovens, and vacuum sealers effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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