Lebanese Cuisine Course
This course equips you with professional techniques to excel in Lebanese cuisine, focusing on perfecting kibbeh, authentic hummus, and fresh tabbouleh. Learn recipe standardisation, cost management, efficient workflows, and plating to deliver reliable mezze with bold flavours and high gastronomy standards in busy kitchens.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in Lebanese cuisine for professional kitchens, mastering hummus, tabbouleh, and kibbeh preparation with authentic flavours, precise techniques, mise en place, workflow efficiency, plating, scaling, cost control, HACCP safety, and proper storage to ensure consistent quality and smooth service every time.
Elevify advantages
Develop skills
- Master Lebanese kibbeh using meat, bulgur, shaping, and expert cooking methods.
- Prepare authentic hummus with chickpea processing, tahini blending, and HACCP safety protocols.
- Develop standardised recipes for scaling, costing, and waste reduction in professional settings.
- Perfect tabbouleh through expert herb management, bulgur handling, and vibrant fresh textures.
- Streamline service of Lebanese dishes with effective mise en place, plating, and kitchen flow.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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