Korean Cuisine Course
This course equips aspiring chefs with professional Korean cooking skills, covering precise bulgogi preparation, safe kimchi fermentation science, expert bibimbap construction, efficient kitchen station management, and innovative menu design. Learners will achieve consistent results, prioritise food safety, enhance plating techniques, and produce scalable, modern Korean dishes that appeal to diners and boost profitability in gastronomy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in core Korean dishes through this comprehensive Korean Cuisine Mastery Course. Master accurate bulgogi marinades, protein choices, and cooking techniques, explore kimchi fermentation principles, safety measures, and production scaling. Perfect bibimbap assembly with ideal textures, sauces, and toppings. Optimise workstation organisation, preparation processes, and menu creation for reliable, contemporary Korean tastes delivered with skill and efficiency.
Elevify advantages
Develop skills
- Master bulgogi through exact marinades, precise cuts, ideal doneness, and stylish plating.
- Create safe, uniform kimchi with advanced fermentation techniques and exact ratios.
- Assemble professional bibimbap featuring perfect rice, sides, sauces, and presentation.
- Set up an effective Korean cooking station with proper prep, workflow, timing, and safety.
- Develop engaging Korean tasting menus balancing flavours, textures, and customer preferences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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