Kitchen Technology Course
This course equips you with vital skills for advanced kitchen tech in professional food service. Discover how to select and operate cutting-edge equipment, streamline operations, ensure rigorous safety standards, minimise disruptions, and upskill staff for reliable, high-volume production of quality ready meals. Ideal for boosting kitchen performance and business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to drive reliability, output, and profits effectively.
Elevify advantages
Develop skills
- Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
- Operate combi ovens, sous-vide systems, and chillers for consistent, precise outcomes.
- Implement HACCP and critical controls for temperature safety, cleaning, and tracking.
- Develop staff training, procedures, and switches for smooth, safe tech integration.
- Perform equipment checks, calibrations, and fixes using IQ/OQ/PQ protocols.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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