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Kitchen Technology Course

Kitchen Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in planning, running, and enhancing modern commercial kitchens. Master combi ovens, blast chillers, sous-vide setups, and automated tools while upholding top food safety protocols. Excel in workflow optimisation, yield control, HACCP systems, equipment upkeep, and team training to drive reliability, output, and profits effectively.

Elevify advantages

Develop skills

  • Design efficient kitchen layouts to reduce waste, increase speed, and maintain standards.
  • Operate combi ovens, sous-vide systems, and chillers for consistent, precise outcomes.
  • Implement HACCP and critical controls for temperature safety, cleaning, and tracking.
  • Develop staff training, procedures, and switches for smooth, safe tech integration.
  • Perform equipment checks, calibrations, and fixes using IQ/OQ/PQ protocols.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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