Kitchen Technician Course
Gain mastery over commercial ovens and dishwashers through the Kitchen Technician Training Programme. Develop skills in safe fault diagnosis, routine preventive maintenance, and essential hygiene protocols to reduce operational downtime, safeguard food safety standards, and sustain top performance in professional catering kitchens across demanding environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Kitchen Technician Training Programme equips you with hands-on skills to maintain ovens and dishwashers safely and effectively. You will cover on-site safety protocols, lockout procedures, gas isolation techniques, fault finding using multimeters and gauges, and detailed repairs for electric convection ovens, gas combi ovens, and commercial dishwashers. Gain expertise in preventive maintenance schedules, hygiene and food safety inspections, precise reporting, and team training to ensure minimal disruptions and optimal kitchen reliability.
Elevify advantages
Develop skills
- Commercial oven diagnostics: swiftly identify issues using professional testing equipment.
- Gas combi oven servicing: efficiently repair burners, steam mechanisms, and safety features.
- Dishwasher fault resolution: address washing, heating, and drainage problems with reduced downtime.
- Preventive maintenance strategies: implement intelligent routines to minimise breakdowns and ensure hygiene.
- Professional reporting practices: record repairs accurately, train teams, and provide clear cost estimates.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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