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Kitchen Procurement & Inventory Management Course

Kitchen Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with essential techniques for effective kitchen stock control, waste reduction, and profit protection. You will cover demand forecasting from menus, precise weekly ordering, supplier cost analysis, receiving procedures, and FIFO/FEFO stock rotation. Utilising KPIs, ready templates, and basic software methods, you create an efficient system that maintains ingredient availability and stabilises expenses.

Elevify advantages

Develop skills

  • Menu-based forecasting: convert sales history into precise dish-level demand plans.
  • Smart purchasing: evaluate suppliers, delivery times, and total costs efficiently.
  • Inventory calculations: establish par levels, safety stock, and reorder points accurately.
  • Weekly ordering: combine purchase orders to reduce waste and ensure supply.
  • Kitchen stock controls: implement FIFO, receiving inspections, and cycle counts effectively.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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