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Kitchen Porter Training

Kitchen Porter Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills for maintaining a professional kitchen. Master efficient dishwashing, safe use of commercial equipment, cleaning protocols, food safety including HACCP, end-of-shift routines, storage management, hazard control, and effective team communication to contribute reliably from the start.

Elevify advantages

Develop skills

  • Efficient dishwashing systems: set up, run, and upkeep professional stations.
  • Food safety cleaning: implement HACCP, use sanitizers, prevent cross-contamination.
  • End-of-shift routines: perform deep cleans, organise storage, prepare for next shift.
  • Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies.
  • Teamwork under pressure: prioritise tasks and communicate effectively on the line.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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