Kitchen Porter Training
Dive into the essential role of a kitchen porter in professional settings. Gain expertise in rapid dishwashing techniques, stringent food safety and HACCP compliance, thorough cleaning methods, streamlined workflows, safety protocols, and collaborative teamwork to bolster chefs during busy services and ensure seamless kitchen operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for maintaining a professional kitchen. Master efficient dishwashing, safe use of commercial equipment, cleaning protocols, food safety including HACCP, end-of-shift routines, storage management, hazard control, and effective team communication to contribute reliably from the start.
Elevify advantages
Develop skills
- Efficient dishwashing systems: set up, run, and upkeep professional stations.
- Food safety cleaning: implement HACCP, use sanitizers, prevent cross-contamination.
- End-of-shift routines: perform deep cleans, organise storage, prepare for next shift.
- Kitchen safety skills: avoid burns, cuts, slips, and handle emergencies.
- Teamwork under pressure: prioritise tasks and communicate effectively on the line.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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