Ice Cream Artisan Course
This course equips aspiring artisans with comprehensive knowledge to excel in ice cream production, covering recipe balancing with top-quality ingredients, stringent food safety practices, and strategic menu design for gelato that boosts profitability and customer delight in restaurants, cafés, or dessert ventures.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft premium gelato and sorbetto through detailed training on ingredient science, recipe formulation, small-scale production techniques, hygiene protocols, safety measures, and compliance standards. Develop expertise in creating profitable menus, streamlining operations, and enhancing customer satisfaction via precise labelling, portion control, and data-informed flavour innovation.
Elevify advantages
Develop skills
- Master gelato formulation by expertly balancing fats, sugars, and solids for perfect texture.
- Excel in small-batch production, from planning and churning to hardening and storage.
- Implement robust food safety in gelato operations, including hygiene, critical controls, and allergen handling.
- Design compelling menus and flavours with branded appeal and accurate allergen labelling.
- Optimise for customers by analysing sales data, collecting feedback, and perfecting recipes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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