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Hotel Management Cooking Course

Hotel Management Cooking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Hotel Management Cooking Course provides practical, effective training to manage sophisticated coastal Mediterranean services for 40 guests. You will learn advanced preparation, sous-vide and modernist methods, menu planning, dietary adjustments, food safety, HACCP, and quality assurance, along with accurate plating, pairings, and service timing to improve consistency, cost management, and guest satisfaction in any upscale hotel kitchen.

Elevify advantages

Develop skills

  • High-end food safety: implement HACCP, traceability, and rigorous hotel hygiene standards.
  • Advanced preparation and plating: create balanced, contemporary coastal Mediterranean dishes.
  • Menu and costing: develop 4-course menus for 40 guests with exact portion sizes.
  • Modern techniques: apply sous-vide, confit, foams, and gels for reliable outcomes.
  • Service execution: coordinate stations, timing, and staff for seamless hotel service.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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