Haitian Cuisine Course
This course equips you with vital skills for professional Haitian cooking, covering authentic menu creation, recipe costing, precise preparation techniques, and consistent delivery of bold, guest-pleasing dishes. Learn to balance flavours, control spices, and ensure food safety while adapting to various preferences for high-quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting genuine Haitian menus, writing appealing descriptions, and calculating recipe costs. Master frying, braising, rice, and veggie preparations, enhance tastes with epis and pikliz, and handle prep work, station organisation, and uniformity. Excel in sourcing ingredients, smart swaps, hygiene standards, and tailoring flavours and spice levels for different diners.
Elevify advantages
Develop skills
- Design authentic Haitian menus that are balanced, appealing to guests, and cost-effective.
- Prepare Haitian dishes professionally with proper mise en place, timing, and plating.
- Master essential Haitian cooking methods like griot, tassot, soup joumou, and rice dishes.
- Develop strong Haitian flavours using epis, pikliz, spice mixes, and heat management.
- Handle ingredient sourcing, substitutions, food costs, and safety protocols effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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