Grind Coffee Course
This course teaches baristas to master coffee grinding techniques for consistent brewing across methods like espresso, pour-over, and French press. Through practical calibration, testing, and SOP development, participants gain confidence in achieving uniform particle distribution and optimal extraction for superior coffee quality.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Grind Coffee Course provides a quick, hands-on method to adjust grind size for espresso, pour-over, and French press confidently. You will learn the fundamentals of grinder equipment, calibration, and particle distribution, then create initial settings, test recipes, and make adjustments using straightforward procedures. Develop dependable standard operating procedures, everyday quality checks, and training resources to ensure every cup is uniform, effective, and prepared for customers.
Elevify advantages
Develop skills
- Dialing in grind size: set quick, precise grinds for espresso, V60, and French press.
- Measuring particles: use basic tools to evaluate grind distribution and extraction.
- Calibration & care: calibrate grinders, align burrs, and perform professional maintenance routines.
- Testing workflows: conduct tasting protocols and adjust grind using clear, repeatable methods.
- Café SOPs: create QC checklists, barista training steps, and grind log systems.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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