Gluten-Free Cooking Course
This course equips professional chefs with essential skills for gluten-free cooking in busy kitchens. You will learn to select safe ingredients, implement strict controls in mixed environments, assess risks, and craft reliable recipes. Serve gluten-intolerant and celiac guests safely with consistent, top-quality dishes that build trust and satisfaction every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in selecting safe gluten-free ingredients, reading labels accurately, and handling suppliers reliably. Master kitchen organisation to avoid cross-contamination, manage tools effectively, and create efficient workflows. Develop precise gluten-free recipes, maintain detailed records, train your team properly, and communicate confidently with guests requiring strict gluten-free meals.
Elevify advantages
Develop skills
- Master gluten-free labelling: swiftly check ingredients, claims, and safe ppm thresholds.
- Control mixed kitchens: arrange stations, equipment, and cleaning routines to eliminate gluten risks.
- Design secure prep processes: plan detailed gluten-free mise en place, cooking, and plating steps.
- Create pro-level gluten-free recipes: detail exact specifications, logs, and safe service methods.
- Handle risks and guest talks: resolve issues quickly and comfort celiac diners effectively.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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