Fresh Pasta Cuisine Course
This course equips you with skills to create exceptional fresh pasta for professional kitchens. Master dough preparation, intricate shaping techniques, sauce matching, precise cooking, elegant plating, and efficient production processes. Gain expertise in scalable workflows, storage solutions, staff training, and quality assurance to consistently serve top-tier pasta that delights guests and streamlines operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Discover how to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and perfect texture, bite, and portions for sophisticated dishes. Master exact dough recipes, hydration and gluten control, smart production planning, secure storage methods, and reliable cooking, saucing, and plating skills to boost quality, efficiency, and diner delight in busy professional settings.
Elevify advantages
Develop skills
- Master professional pasta doughs with quick egg and semolina recipes.
- Develop expert skills in shaping long, filled, and molded pastas.
- Achieve restaurant-quality cooking with perfect al dente timing and sauces.
- Design tasting menus through ideal portioning, pairings, and plating.
- Optimise kitchen pasta workflows including scaling and quality checks.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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