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Fresh Pasta Cuisine Course

Fresh Pasta Cuisine Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Discover how to craft perfect long, shaped, and filled fresh pastas, pair doughs and shapes with ideal sauces, and perfect texture, bite, and portions for sophisticated dishes. Master exact dough recipes, hydration and gluten control, smart production planning, secure storage methods, and reliable cooking, saucing, and plating skills to boost quality, efficiency, and diner delight in busy professional settings.

Elevify advantages

Develop skills

  • Master professional pasta doughs with quick egg and semolina recipes.
  • Develop expert skills in shaping long, filled, and molded pastas.
  • Achieve restaurant-quality cooking with perfect al dente timing and sauces.
  • Design tasting menus through ideal portioning, pairings, and plating.
  • Optimise kitchen pasta workflows including scaling and quality checks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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