Fish & Seafood Preparation Course
Gain professional skills in fish and seafood preparation for culinary settings. Learn to receive and inspect deliveries, clean, gut, and fillet fish accurately, handle shrimp and mussels safely, avoid cross-contamination, and manage storage, labelling, and cold chain effectively to ensure fresh, safe products daily.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical steps for handling fish and seafood: receive, inspect, clean, fillet, portion shrimp and mussels, maintain hygiene, label, rotate stock, and control cold chain to minimise waste, reduce food risks, and provide fresh seafood consistently.
Elevify advantages
Develop skills
- Proficient seafood receiving: inspect, reject, and document mixed fish deliveries quickly.
- Master fish filleting: clean, gut, and portion round and flat fish precisely.
- Expert shellfish handling: clean, sort, and portion shrimp and mussels safely.
- Maintain hygienic seafood station: set up tools, workflow, and sanitation to prevent cross-contact.
- Control cold chain: package, label, store, and rotate seafood for maximum freshness.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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